Since the 1940s, this species has attracted considerable attention because of its plasticity; in the 1950s, tests were carried out to introduce the species into various open stretches of water (Baltic Sea) or closed areas (lakes). The farming of this species
The Siberian Sturgeon is killed for its eggs and its meat, which is why it has been the objective of exhaustive fi shing all over the world. The main producer of Siberian sturgeon caviar is France, while the largest meat producers are Russia and China.
Since the 1940s, this species has attracted considerable attention because of its plasticity; in the 1950s, tests were carried out to introduce the species into various open stretches of water (Baltic Sea) or closed areas (lakes). The far ..
Source: https://economictimes.indiatimes.com/
